This Quick Olive Bread is a super simple bread recipe prepared in less than 10 minutes and made with no eggs, no dairy, and no yeast.<\/p>\n
These easy, sweet pull-apart bites are made with refrigerated biscuit dough dipped in butter and rolled in a classic cinnamon\u2013sugar blend\u2014perfect for a fast breakfast or dessert.<\/p>\n
Cinnamon Sugar Bite-Size Biscuits<\/p>\n
Ingredients (For the Biscuit Bites)
\nINGREDIENTS AMOUNT
\nRefrigerated biscuits (regular size) 1 tube
\nButter 4 tablespoons
\nGranulated sugar 1\/2 cup
\nGround cinnamon 1 tablespoon
\nIngredients (For the Icing)<\/p>\n
INGREDIENTS AMOUNT
\nConfectioners\u2019 sugar 1 cup
\nMilk 2\u20133 tablespoons
\nVanilla extract 1\/2 teaspoon
\nHow to Make Cinnamon Sugar Bite-Size Biscuits<\/p>\n
Step 1: Get Ready & Preheat
\nHeat the oven to 375\u00b0F (190\u00b0C). In a shallow microwave-safe dish, melt the 4 tablespoons of butter at reduced power. In another shallow bowl, combine the 1\/2 cup sugar and 1 tablespoon cinnamon. Coat an 8\u00d78 baking dish well with cooking spray.<\/p>\n
<\/p>\n
Step 2: Cut the Biscuits
\nUsing kitchen scissors, snip each biscuit from the tube into three pieces. Spread the pieces out on a plate so they don\u2019t stick together.<\/p>\n
<\/p>\n
Step 3: Coat & Arrange
\nDip each biscuit piece into the melted butter, then roll it in the cinnamon\u2013sugar mixture. Place the coated pieces evenly in the prepared pan, repeating until all are coated and arranged.<\/p>\n
<\/p>\n
Step 4: Bake
\nBake for 15\u201318 minutes, or until the tops are a deep golden brown. Let them cool slightly.<\/p>\n
Step 5: Mix & Add the Icing
\nWhile they cool, whisk together the 1 cup confectioners\u2019 sugar, 2\u20133 tablespoons milk, and 1\/2 teaspoon vanilla extract until smooth. Drizzle the icing over the warm biscuit bites.<\/p>\n","protected":false},"excerpt":{"rendered":"
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